vinegar

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vinegar vinegar eel vinegar fly

Main Entry: vin·e·gar
Pronunciation: vin-i-gr
Function: noun
1 : a sour liquid used as a condiment or a preservative that is obtained by acetic fermentation of dilute alcoholic liquids (as fermented cider, malt beer, or wine) or of dilute distilled alcohol
2 : a pharmaceutical solution of the active principles of drugs in dilute acetic acid usually prepared by maceration <aromatic vinegar>